> Simmering is a cooking technique in which foods are cooked in 
> hot liquids kept at or just barely below the boiling point of water 
> (at average sea level air pressure), 100°C (212°F). 
> しま！(´ー｀)

しまりんぐ！(´ー｀)

参考：2008/07/15(火)22時49分34秒